Introduction to the hospitality / (Record no. 158449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01341nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230308101158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220225b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789353941895 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | MSULIB |
| Language of cataloging | Eng |
| Description conventions | rda |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 WAL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Walker, R. John |
| 9 (RLIN) | 408 |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | Introduction to the hospitality / |
| Statement of responsibility, etc | created by John R. Walker. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Seventh Edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Name of producer, publisher, distributor, manufacturer | Pearson India Education Services, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 653 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| content type term | text |
| 337 ## - MEDIA TYPE | |
| source | unmediated |
| media type term | rdamedia |
| media type code | n |
| 338 ## - CARRIER TYPE | |
| source | volume |
| carrier type term | rdacarrier |
| carrier type code | nc |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | PART 1. Introducing Hospitality and Lodging1. Introducing Hospitality2. The Hotel Business3. Rooms Division Operations4. Food and Beverage Operations PART 2. Beverages, Restaurants and Managed Services5. Beverages6. The Restaurant Business7. Restaurant Operations8. Managed Services PART 3. Tourism, Recreation, Attractions, Clubs, and Gaming9. Tourism10. Recreation, Attractions and Clubs11. Gaming and Entertainment PART 4. Assemblies, Events, Attractions, Leadership and Management12. Meetings, Conventions, and Expositions13. Special Events14. Leadership |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hospitality. |
| 9 (RLIN) | 409 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 24/02/2022 | Baroda | 8646.29 | TX911.3.M27 WAL | BK142577 | 25/02/2022 | 154771 | 25/02/2022 | Book | |||||
| Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 07/03/2023 | Baroda | 58125.00 | TX911.3.M27 WAL | BK145555 | 08/03/2023 | 157681 | 08/03/2023 | Book |