Midlands State University Library

Food and beverage stability and shelf life (Record no. 155485)

MARC details
000 -LEADER
fixed length control field 04572nam a22003137a 4500
001 - CONTROL NUMBER
control field 17867424
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201022150917.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130827s2011 enka b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013427754
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015863097
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781845697013
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845697014
040 ## - CATALOGING SOURCE
Transcribing agency MSU
Language of cataloging English
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP373.3 FOO
245 00 - TITLE STATEMENT
Title Food and beverage stability and shelf life
Statement of responsibility, etc. edited by David Kilcast and Persis Subramaniam
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambrdige ;
-- Philadelphia :
Name of publisher, distributor, etc. Woodhead Publishing Limited
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 849 pages
Other physical details illustrations
490 1# - SERIES STATEMENT
Series statement Woodhead Publishing series in food science, technology and nutrition
Volume/sequential designation no. 210
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note I. Deteriorative processes and factors influencing shelf life. 1. Microbiological spoilage of foods and beverages -- G-J. E. Nychas and E. Panagou -- 2. Chemical deterioration and physical instability of foods and beverages / F. Kong and R. P. Singh -- 3. Moisture loss, gain and migration in foods / G. Roudaut and F. Debeaufort -- 4. Insect and mite penetration and contamination of packaged foods / C. H. Bell -- 5. The influence of ingredients on product stability and shelf life / N. W. G. Young and G. R. O'Sullivan -- 6. Processing and food beverage shelf life / M. Brown -- 7. Packaging and food and beverage shelf life / G. L. Robertson -- 8. Effects of food and beverage storage, distribution, display and consumer handling on shelf life / J. Evans -- 9. Smart packaging for monitoring and managing food and beverage shelf life / P. S. Taoukis -- II. Methods for shelf life and stability evaluation. 10. Food storage trials: an introduction / C. M. D. Man -- 11. Sensory evaluation methods for food shelf life assessment / D. Kilcast -- 12. Advances in instrumental methods to determine food quality deterioration / F. Kong and R. P. Singh -- 13. Modelling microbiological shelf life of foods and beverages / A. Amézquita, D. Kan-King-Yu and Y. Le Marc -- 14. Modelling chemical and physical deterioration of foods and beverages / M. J. Sousa Gallagher, P. V. Mahajan and Z. Yan -- 15. Accelerated shelf life testing of foods / S. Mizrahi -- 16. Microbiological challenge testing of foods / E. Komitopoulou -- III. The staility and shelf life of particular products. 17. Beer shelf life and stability / G. G. Stewart and F. G. Priest -- 18. Shelf life of wine / R. S. Jackson -- 19. The stability and shelf life of fruit juices and soft drinks / P. Ashurst -- 20. Practical uses of sensory evaluation for assessment of soft drink shelf life / L. L. Rogers -- 21. The stability and shelf life of coffee products / L. Manzocco -- 22. The stability and shelf life of fruit and vegetables / M. J. Sousa Gallagher and P. V. Mahajan -- 23. The stability and shelf life of bread and other bakery products / S. P. Cauvain and L. S. Young -- 24. The stability and shelf life of fats and oils / G. Talbot -- 25. The stability and shelf life of confectionery products / P. Subramaniam -- 26. The stability and shelf life of vitamin-fortified foods / R. Burch -- 27. The stability and shelf life of milk and milk products / D. D. Muir -- 28. The stability and shelf life of seafood / F. Toldrá and M. Reig -- 29. The stability and shelf life of meat and poultry / M. G. O'Sullivan.
520 8# - SUMMARY, ETC.
Summary, etc. Annotation
Expansion of summary note Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area.Food and beverage stability and shelf lifeprovides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part 1 describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part 2 describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modeling. Part 3 reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood --
Assigning source Source other than Library of Congress.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Storage.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Shelf-life dating
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kilcast, David.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Subramaniam, Persis.
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Full call number Barcode Date last seen Copy number Cost, replacement price Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Core Collection 19/10/2020 Book Aid International TP373.3 FOO BK138393 19/10/2020 151016 73.00 Book