MARC details
| 000 -LEADER |
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| fixed length control field |
04572nam a22003137a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
17867424 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
ZW-GwMSU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20201022150917.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130827s2011 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2013427754 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
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| Record control number |
015863097 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781845697013 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1845697014 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
MSU |
| Language of cataloging |
English |
| Description conventions |
rda |
| 041 ## - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
eng |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP373.3 FOO |
| 245 00 - TITLE STATEMENT |
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| Title |
Food and beverage stability and shelf life |
| Statement of responsibility, etc. |
edited by David Kilcast and Persis Subramaniam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Cambrdige ; |
| -- |
Philadelphia : |
| Name of publisher, distributor, etc. |
Woodhead Publishing Limited |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
849 pages |
| Other physical details |
illustrations |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Woodhead Publishing series in food science, technology and nutrition |
| Volume/sequential designation |
no. 210 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
I. Deteriorative processes and factors influencing shelf life. 1. Microbiological spoilage of foods and beverages -- G-J. E. Nychas and E. Panagou -- 2. Chemical deterioration and physical instability of foods and beverages / F. Kong and R. P. Singh -- 3. Moisture loss, gain and migration in foods / G. Roudaut and F. Debeaufort -- 4. Insect and mite penetration and contamination of packaged foods / C. H. Bell -- 5. The influence of ingredients on product stability and shelf life / N. W. G. Young and G. R. O'Sullivan -- 6. Processing and food beverage shelf life / M. Brown -- 7. Packaging and food and beverage shelf life / G. L. Robertson -- 8. Effects of food and beverage storage, distribution, display and consumer handling on shelf life / J. Evans -- 9. Smart packaging for monitoring and managing food and beverage shelf life / P. S. Taoukis -- II. Methods for shelf life and stability evaluation. 10. Food storage trials: an introduction / C. M. D. Man -- 11. Sensory evaluation methods for food shelf life assessment / D. Kilcast -- 12. Advances in instrumental methods to determine food quality deterioration / F. Kong and R. P. Singh -- 13. Modelling microbiological shelf life of foods and beverages / A. Amézquita, D. Kan-King-Yu and Y. Le Marc -- 14. Modelling chemical and physical deterioration of foods and beverages / M. J. Sousa Gallagher, P. V. Mahajan and Z. Yan -- 15. Accelerated shelf life testing of foods / S. Mizrahi -- 16. Microbiological challenge testing of foods / E. Komitopoulou -- III. The staility and shelf life of particular products. 17. Beer shelf life and stability / G. G. Stewart and F. G. Priest -- 18. Shelf life of wine / R. S. Jackson -- 19. The stability and shelf life of fruit juices and soft drinks / P. Ashurst -- 20. Practical uses of sensory evaluation for assessment of soft drink shelf life / L. L. Rogers -- 21. The stability and shelf life of coffee products / L. Manzocco -- 22. The stability and shelf life of fruit and vegetables / M. J. Sousa Gallagher and P. V. Mahajan -- 23. The stability and shelf life of bread and other bakery products / S. P. Cauvain and L. S. Young -- 24. The stability and shelf life of fats and oils / G. Talbot -- 25. The stability and shelf life of confectionery products / P. Subramaniam -- 26. The stability and shelf life of vitamin-fortified foods / R. Burch -- 27. The stability and shelf life of milk and milk products / D. D. Muir -- 28. The stability and shelf life of seafood / F. Toldrá and M. Reig -- 29. The stability and shelf life of meat and poultry / M. G. O'Sullivan. |
| 520 8# - SUMMARY, ETC. |
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| Summary, etc. |
Annotation |
| Expansion of summary note |
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area.Food and beverage stability and shelf lifeprovides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products.Part 1 describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part 2 describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modeling. Part 3 reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood -- |
| Assigning source |
Source other than Library of Congress. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Storage. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Shelf-life dating |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kilcast, David. |
| Relator term |
editor |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Subramaniam, Persis. |
| Relator term |
editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |