Midlands State University Library

Enological chemistry (Record no. 154777)

MARC details
000 -LEADER
fixed length control field 02569nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200901154932.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200901b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123884381
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123884381
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency MSU
Description conventions rda
041 1# -
-- eng
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP548.5.A5
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Moreno, Juan
Relator term author
245 10 - TITLE STATEMENT
Title Enological chemistry
Statement of responsibility, etc written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 429 pages
Other physical details ill.
Dimensions 25 cm
336 ## - CONTENT TYPE
Source rdacontent
content type term text
337 ## - MEDIA TYPE
source rdacontent
media type term unmediated
media type code n
338 ## - CARRIER TYPE
source rdacarrier
carrier type term volume
carrier type code nc
500 ## - GENERAL NOTE
General note "Originally published in Spanish under the title Química enológica, by Juan Moreno and Rafael Peinado. A. Madrid Vicente, Ediciones, 2010"--T.p. verso.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1. The vine -- Chapter 2. Composition of grape must -- Chapter 3. Must aromas -- Chapter 4. Composition of wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: structure and classification -- Chapter 7. Sugars in must -- Chapter 8. Carboxylic acids: structure and properties -- Chapter 9. Grape acids -- Chapter 10. The Relationship between must composition and quality -- Chapter 11. The transformation of must Into wine -- Chapter 12. Nitrogen compounds -- Chapter 13. Acid-base equilibria in wine -- Chapter 14. Buffering capacity of wines -- Chapter 15. Precipitation equilibria in wine -- Chapter 16. Changes in acidity after fermentation -- Chapter 17. Redox phenomena in must and wine -- Chapter 18. The colloidal state -- Chapter 19. Wine colloids -- Chapter 20. Inorganic material and metal casse -- Chapter 21. Chemical aging -- Chapter 22. Aging -- Chapter 23. Biological aging.
520 ## - SUMMARY, ETC.
Summary, etc Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine and wine making
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grape products
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Peinado, Rafael.
Relator term author
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Murray, Anne
Relator term translator
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Patten, Iain
Relator term translator
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Main Library Main Library Open Shelf 01/09/2020 Book Aid International 83.96   TP548.5 A5 MOR BK136424 01/09/2020 150100 01/09/2020 Book