Enological chemistry (Record no. 154777)
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000 -LEADER | |
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fixed length control field | 02569nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ZW-GwMSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200901154932.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200901b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123884381 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0123884381 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | English |
Transcribing agency | MSU |
Description conventions | rda |
041 1# - | |
-- | eng |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP548.5.A5 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Moreno, Juan |
Relator term | author |
245 10 - TITLE STATEMENT | |
Title | Enological chemistry |
Statement of responsibility, etc | written and edited by Juan Moreno and Rafael Peinado ; translated by Anne Murray and Iain Patten |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Academic Press |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 429 pages |
Other physical details | ill. |
Dimensions | 25 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
content type term | text |
337 ## - MEDIA TYPE | |
source | rdacontent |
media type term | unmediated |
media type code | n |
338 ## - CARRIER TYPE | |
source | rdacarrier |
carrier type term | volume |
carrier type code | nc |
500 ## - GENERAL NOTE | |
General note | "Originally published in Spanish under the title Química enológica, by Juan Moreno and Rafael Peinado. A. Madrid Vicente, Ediciones, 2010"--T.p. verso. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes index |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1. The vine -- Chapter 2. Composition of grape must -- Chapter 3. Must aromas -- Chapter 4. Composition of wine -- Chapter 5. Polyphenols -- Chapter 6. Sugars: structure and classification -- Chapter 7. Sugars in must -- Chapter 8. Carboxylic acids: structure and properties -- Chapter 9. Grape acids -- Chapter 10. The Relationship between must composition and quality -- Chapter 11. The transformation of must Into wine -- Chapter 12. Nitrogen compounds -- Chapter 13. Acid-base equilibria in wine -- Chapter 14. Buffering capacity of wines -- Chapter 15. Precipitation equilibria in wine -- Chapter 16. Changes in acidity after fermentation -- Chapter 17. Redox phenomena in must and wine -- Chapter 18. The colloidal state -- Chapter 19. Wine colloids -- Chapter 20. Inorganic material and metal casse -- Chapter 21. Chemical aging -- Chapter 22. Aging -- Chapter 23. Biological aging. |
520 ## - SUMMARY, ETC. | |
Summary, etc | Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Wine and wine making |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Grape products |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Peinado, Rafael. |
Relator term | author |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Murray, Anne |
Relator term | translator |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Patten, Iain |
Relator term | translator |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Main Library | Main Library | Open Shelf | 01/09/2020 | Book Aid International | 83.96 | TP548.5 A5 MOR | BK136424 | 01/09/2020 | 150100 | 01/09/2020 | Book |