Midlands State University Library

Lipid-based nanostructures for food encapsulation purposes (Record no. 154553)

MARC details
000 -LEADER
fixed length control field 01878nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200826154403.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200826b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128156735
040 ## - CATALOGING SOURCE
Language of cataloging English
Description conventions rda
Transcribing agency MSU
041 ## -
-- eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP751
245 00 - TITLE STATEMENT
Title Lipid-based nanostructures for food encapsulation purposes
Statement of responsibility, etc edited by Seid M. Jafari
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 2019
300 ## - PHYSICAL DESCRIPTION
Extent 544 pages
336 ## - CONTENT TYPE
content type term text
Source rdacontent
337 ## - MEDIA TYPE
media type term unmediated
media type code n
source rdamedia
338 ## - CARRIER TYPE
carrier type term volume
carrier type code nc
source rdacarrier
490 ## - SERIES STATEMENT
Series statement Nanoencapsulation in the Food Industry
Volume number/sequential designation 2
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. An overview of lipid-based nanostructures for encapsulation of food ingredients Section 1: Nanoemulsions for encapsulation of food ingredients 2. Encapsulation by single O/W and W/O nanoemulsions 3. Encapsulation by double nanoemulsions 4. Encapsulation by structural nanoemulsions 5. Encapsulation by microemulsions 6. Encapsulation by pickering nanoemulsions Section 2: Lipid nano carriers for encapsulation of food ingredients 7. Encapsulation by solid lipid nanoparticles (SLNs) 8. Encapsulation by nanostructured lipid carriers (NLCs) 9. Encapsulation by nano-organogels (nano-oleogels) Section 3: Nanostructured phospholipid carriers for encapsulation of food ingredients 10. Encapsulation by nano-liposomes 11. Encapsulation by nano-phytosomes Section 4: Nanostructured surfactants for encapsulation of food ingredients 12. Encapsulation by niosomes 13. Encapsulation by dendrimeters
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lipids
General subdivision Industrial applications
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nanostructures
General subdivision Industrial applications
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microencapsulation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jafari, Seid M.
Relator term editor, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Fuller form of name Seid Mahdi
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 26/08/2020 Book Aid International 49.95   QP751 LIP BK136399 26/08/2020 149796 26/08/2020 Book
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 26/08/2020 Book Aid International 49.95   QP751 LIP BK136396 26/08/2020 149795 26/08/2020 Book