Physical chemistry of food processes (Record no. 151460)
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000 -LEADER | |
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fixed length control field | 00603nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ZW-GwMSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20191001142455.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191001b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8123904991 |
040 ## - CATALOGING SOURCE | |
Language of cataloging | English |
Transcribing agency | MSU |
Description conventions | rda |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP372.5 BAI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Relator code | Baianu I. C. |
Relator term | author |
245 ## - TITLE STATEMENT | |
Title | Physical chemistry of food processes |
Remainder of title | volume 2: advanced techniques, structures, applications |
Statement of responsibility, etc. | created by Baianu I C |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | CBS Publishers |
Date of publication, distribution, etc. | 1988 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 602 pages |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Food composition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Koha item type |
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Library of Congress Classification | Batanai Library | Batanai Library | Open Shelf | 26/09/2019 | TP372.5 BAI | BK132708 | 26/09/2019 | 54606 | Book |