Midlands State University Library

Physical chemistry of food processes (Record no. 151460)

MARC details
000 -LEADER
fixed length control field 00603nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191001142455.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191001b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904991
040 ## - CATALOGING SOURCE
Language of cataloging English
Transcribing agency MSU
Description conventions rda
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP372.5 BAI
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Baianu I. C.
Relator term author
245 ## - TITLE STATEMENT
Title Physical chemistry of food processes
Remainder of title volume 2: advanced techniques, structures, applications
Statement of responsibility, etc. created by Baianu I C
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. CBS Publishers
Date of publication, distribution, etc. 1988
300 ## - PHYSICAL DESCRIPTION
Extent 602 pages
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 26/09/2019   TP372.5 BAI BK132708 26/09/2019 54606 Book