Midlands State University Library

An investigation of the acceptable percentages of food yeast that should be included in mabiko soup (Record no. 135229)

MARC details
000 -LEADER
fixed length control field 00508nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180503170652.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120802t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency MSU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name GONO, Gillian
9 (RLIN) 17379
245 ## - TITLE STATEMENT
Title An investigation of the acceptable percentages of food yeast that should be included in mabiko soup
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Gweru
Name of publisher, distributor, etc Midlands State University
Date of publication, distribution, etc 2009
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food yeast percentages
9 (RLIN) 17380
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hons in Biological Sciences
9 (RLIN) 15427
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Public note
    Library of Congress Classification     Main Library Archives Main Library Archives   03/08/2012   TP248.27 GON J13604 03/08/2012 SP12044 03/08/2012 Dissertation For inhouse use only