Food chemistry / (Record no. 133184)
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000 -LEADER | |
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fixed length control field | 00354nas a22001331 4500 |
001 - CONTROL NUMBER | |
control field | 0000027583 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20180328104026.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 100623c xxur p 0 0eng d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Your Holding Symbol |
Transcribing agency | Your Holding Symbol |
245 00 - TITLE STATEMENT | |
Title | Food chemistry / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Great Britain : |
Name of publisher, distributor, etc | ELSEVIER, |
Date of publication, distribution, etc | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 132p : |
Other physical details | ill. |
908 ## - PUT COMMAND PARAMETER (RLIN) | |
Put command parameter | 100623 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
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Library of Congress Classification | Batanai Library | Batanai Library | - Special Collections | 10/03/2011 | TX 541 FOO | J4678 | 09/07/2017 | 08302(Vol. 68, No. 1 Jan 2000) | 10/03/2011 | Journal |