Midlands State University Library

Introduction to the chemical analysis of foods (Record no. 124511)

MARC details
000 -LEADER
fixed length control field 00582cam a22001932 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180112115631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110103s xx 000 0 eng d
020 ## -
-- 812308318
040 ## - CATALOGING SOURCE
Transcribing agency MSU
245 10 - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
Statement of responsibility, etc edited by Suzanne S Nielsen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Dehli
Name of publisher, distributor, etc CBS Publishers and Distributors
Date of publication, distribution, etc 2002
300 ## - PHYSICAL DESCRIPTION
Extent 530 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food adulteration and inspection
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name NIELSEN, S. Suzanne (ed)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Date checked out Copy number Price effective from Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 03/10/2011 WindmilI 10 TX545 INT BK56576 30/08/2012 23/08/2012 88952 12/01/2018 Book