Midlands State University Library

Food fundamentals (Record no. 116533)

MARC details
000 -LEADER
fixed length control field nam a22 7a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ZW-GwMSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20171102104451.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171023b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789332544963
040 ## - CATALOGING SOURCE
Transcribing agency MSU
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MCWILLIAMS, Margaret
245 10 - TITLE STATEMENT
Title Food fundamentals
Statement of responsibility, etc. Margaret Mcwilliams
250 ## - EDITION STATEMENT
Edition statement 10th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Noida
Name of publisher, distributor, etc. Pearson Education
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 476 p.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Koha item type
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 23/10/2017 Baroda 60.00   TX354 MCW BK121495 23/10/2017 140395 Book
    Library of Congress Classification     Batanai Library Batanai Library Open Shelf 23/10/2017 Baroda 60.00   TX354 MCW BK121383 23/10/2017 140396 Book