Midlands State University Library

Food safety and informal markets

Food safety and informal markets animal products in sub-Saharan Africa edited by Kristina Roesel and Delia Grace - London Routledge 2015 - 259 p.

Includes bibliographical references and index.

9781138818736 (hbk) 9781315745046 (ebk)


Food adulteration and inspection--Africa, Sub-Saharan
Food--Safety measures--Africa, Sub-Saharan
Wildlife as food--Africa, Sub-Saharan