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Calcium:

Calcium: chemistry, analysis, function and effects edited by Victor R Preedy - Cambridge : Royal Society of Chemistry 2016 - 640 p. - (Food and nutritional components in focus) .

Includes bibliographical references and index.

ISBN: 9781849738873 9781782622130(Pdf)

Subjects--Topical Terms:
Calcium
Calcium--Physiological effect
Food --Calcium content

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