Normal view MARC view ISBD view

Middle Eastern cooking

NICKLES, Harry G.

Middle Eastern cooking Harry G. Nickles - New York Time-Life Books 1969 - 206 p.

Includes bibliographical references and index

Subjects--Topical Terms:
Cooking, Middle Eastern

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)