Food safety for the 21st century
WALLACE, A. Carol
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace - West Sussex John Wiley and Sons ltd. 2011 - 328 p.
Includes bibliographical references and index.
9781405189118
Food--Safety measures
Food industry and trade--Quality control
Hazard analysis and critical control point (food safety system)
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Carol A. Wallace - West Sussex John Wiley and Sons ltd. 2011 - 328 p.
Includes bibliographical references and index.
9781405189118
Food--Safety measures
Food industry and trade--Quality control
Hazard analysis and critical control point (food safety system)