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Quality assurance for the food industry : a practical approach /

Vasconcellos,J. Andres

Quality assurance for the food industry : a practical approach / created by J. Andres Vasconcellos - 421 pages

Includes bibliographical references and index

ISBN: 0849319129

Subjects--Topical Terms:
Food industry and trade--Quality control

LC Class. No.: TP372.5 VAS

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