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Textbook of food science and technology

SHARMA, Avantina

Textbook of food science and technology Avantina Sharma - 2nd Revised and enlarged - Lucknow, India ibdc publishers 2010 - 411 p.

A unique book for B.Sc., M.Sc., home science, food science and technology, horticulture, agriculture, NET and competitive exams

Includes index

ISBN: 8181895158

Subjects--Topical Terms:
Food
Nutrition
Cooking

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