The science of food :
GAMAN, P. M.
The science of food : an introduction to food science, nutrition and microbiology P M Gaman and K B Sherrington - Third - Great Britain : Pergamon, 1990. - 269 p.
Includes bibliographical references and index.
0080361560
Food
The science of food : an introduction to food science, nutrition and microbiology P M Gaman and K B Sherrington - Third - Great Britain : Pergamon, 1990. - 269 p.
Includes bibliographical references and index.
0080361560
Food