Normal view MARC view ISBD view

Basic sensory methods for food evaluation :

WATTS, B. M. ...(et.al),

Basic sensory methods for food evaluation : - ed. - Canada : International Development Research Centre, 1989. - 160p.

Includes index.

ISBN: 0889365636

Subjects--Topical Terms:
Food

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)