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Principles and practices for the safe processing of foods /

Principles and practices for the safe processing of foods / edited by David A. Shapton and Norah F. Shapton. - 457 pages; Illustrations.

Includes bibliographical references and index.

ISBN: 0750617756

Subjects--Topical Terms:
Food industry and trade--Sanitation

LC Class. No.: TP370 PRI

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