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HOBBS' food poisoning and food hygiene /

HOBBS' food poisoning and food hygiene / edited by J Mclauchlin and Christine Little. - Seventh edition - 2007. - 412 pages ; Illustrations (colured) 25 cm.

Includes index.

ISBN: 0340905302 : 9780340905302

Subjects--Topical Terms:
Food handling.
Food contamination.

LC Class. No.: TX537 HOB

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