Normal view MARC view ISBD view

Foundations of food scince.

HAWTHORN,John.

Foundations of food scince. - ed. - Oxford : Freeman and company, 1981. - 195 p. ; cm.

includes index.

Subjects--Topical Terms:
Food Composition.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)