An introduction to food and beverage studies /
Magris, Marzia
An introduction to food and beverage studies / created by Marzia Magris and Cathy McCreery; illustrated y Rita Magris. - 294 pages : illustrations ; 25 cm
Includes bibliography and an index
1. An introduction to the hospitality industry 2. A day in the life of a restaurant 3. The menu 4. Purchasing and storage 5. The kitchen
This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering"
8175120207 9781862504547
Food service--Australia
Quantity cooking
Caterers and catering--Australia
TX925 MAG
An introduction to food and beverage studies / created by Marzia Magris and Cathy McCreery; illustrated y Rita Magris. - 294 pages : illustrations ; 25 cm
Includes bibliography and an index
1. An introduction to the hospitality industry 2. A day in the life of a restaurant 3. The menu 4. Purchasing and storage 5. The kitchen
This textbook has been designed for students taking vocational courses in Hospitality Studies in years 11 and 12 at secondary colleges or introductory cources at TAFE level. The previous edition of this book was entitled "An Introduction to Catering"
8175120207 9781862504547
Food service--Australia
Quantity cooking
Caterers and catering--Australia
TX925 MAG