Antimicrobials in food.
DAVIDSON, Michael P. (ed.)
Antimicrobials in food. - 3rd. - Boca Raton : Taylor and Francis, 2005. - 706 p.
Includes bibliographical references and index.
Food additives.
Anti-infective agents.
Antimicrobials in food. - 3rd. - Boca Raton : Taylor and Francis, 2005. - 706 p.
Includes bibliographical references and index.
Food additives.
Anti-infective agents.