Applied muscle biology and meat science
Applied muscle biology and meat science
edited by Min Du; Richard J McCormick;
- Boca Raton CRC Press 2009.
- 336 p.
Includes index.
9781420092721
Meat-- Quality
Muscles --Physiology
Physiologie
Includes index.
9781420092721
Meat-- Quality
Muscles --Physiology
Physiologie