Restaurant management :
MILL, Robert Christie
Restaurant management : customers, operations, and employees Robert Christe Mill - New Jersey : Prentice Hall, 1998. - 388 p.
Includes bibliographical references and index.
0132017741
Restaurant management
Restaurant management : customers, operations, and employees Robert Christe Mill - New Jersey : Prentice Hall, 1998. - 388 p.
Includes bibliographical references and index.
0132017741
Restaurant management