The economic utilisation of food co-products
The economic utilisation of food co-products
Edited by Abbas Kazmi
- Cambridge The Royal Society of Chemistry 2013
- 234 p.
- (RSC Green Chemistry) 24 .
Includes bibliographical references and index.
9781849736152
Food industry and trade--By-products
Food--Analysis
Technology
Includes bibliographical references and index.
9781849736152
Food industry and trade--By-products
Food--Analysis
Technology