Fish nutrition /
Hardy, Ronald W.
Fish nutrition / edited by Ronald Hardy and Sadasivam J. Kaushik - Fourth edition - xv, 905 pages : illustrations ; 25 cm
Includes bibliographical references and index
Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama Vitamins / Kangsen Mai, R. Waagbø, X.Q. Zhou, Q.H. Ai, and L. Feng Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø, and Douglas R. Tocher The minerals / Santosh P. Lall Carbohydrates / Sadasivam J. Kaushik, Stéphane Panserat, and Johan W. Schrama Nutritional physiology / Brian C. Small Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto Antinutrients and adventitious toxins / Åshild Krogdahl, Trond M. Kortner, and Ronald W. Hardy Nutritional pathology / Ronald J. Roberts Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy
"Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics"--
9780128195871
2021937060
Crustacea Food
Fishes--Food
Fishes--Nutrition
SH156 FIS
Fish nutrition / edited by Ronald Hardy and Sadasivam J. Kaushik - Fourth edition - xv, 905 pages : illustrations ; 25 cm
Includes bibliographical references and index
Fish nutrition : history and perspectives / Ronald W. Hardy, Sadasivam J. Kaushik, Kangsen Mai, and Seunghai Bai Bioenergetics / Sadasivam J. Kaushik and Johan W. Schrama Vitamins / Kangsen Mai, R. Waagbø, X.Q. Zhou, Q.H. Ai, and L. Feng Protein and amino acids / Kangsen Mai, M. Xue, G. He, S.Q. Xie, and Sadasivam J. Kaushik The lipids / Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø, and Douglas R. Tocher The minerals / Santosh P. Lall Carbohydrates / Sadasivam J. Kaushik, Stéphane Panserat, and Johan W. Schrama Nutritional physiology / Brian C. Small Diet formulation and manufacture / Ronald W. Hardy and Andreas Brezas Diet analysis and evaluation / S. Charles Bai, Ronald W. Hardy, and Ali Hamidoghli Nutritional supplements and fish health / Delbert M. Gatlin, III and Fernando Y. Yamamoto Antinutrients and adventitious toxins / Åshild Krogdahl, Trond M. Kortner, and Ronald W. Hardy Nutritional pathology / Ronald J. Roberts Feeding and fish husbandry / D. Allen Davis and Ronald W. Hardy
"Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture Covers basic nutritional biochemistry and applied nutritional topics"--
9780128195871
2021937060
Crustacea Food
Fishes--Food
Fishes--Nutrition
SH156 FIS