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Professional chef : level 3: Diploma in advanced professional cookery /

Hunter Gary

Professional chef : level 3: Diploma in advanced professional cookery / created by Gary Hunter and Terry Tinton. - xix, 460 pages: illustrations (chiefly colour); 28 cm

Includes bibliography and index

ISBN: 9781408030844

Subjects--Topical Terms:
Quantity cooking--Study and teaching
Food science--Study and teaching

LC Class. No.: TX820 HUN

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