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Wine science : principles, practice, perception /

Jackson, Ron S.

Wine science : principles, practice, perception / created by Ron S. Jackson. - Fourth edition. - xvii, 960 pages : illustrations (colored) ; 29 cm

Includes bibliographical references and index.

ISBN: 9780123814685 (hardback : acidfree paper)

Subjects--Topical Terms:
Wine and wine making.
Viticulture.

LC Class. No.: TP548 JAC / .

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