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Food chemistry.

Food chemistry. edited by Lillian Hoagland Meyer. - New York, Reinhold Pub. Corp. [1960] - xiv, 385 pages: illustrations, diagrams., tables., 24 cm. - Reinhold organic chemistry and biochemistry textbook series .

Includes bibliographical references.

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TX545 FOO

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