Normal view MARC view ISBD view

Sustainable protein sources /

Sustainable protein sources / edited by Sudarshan R. Nadathur, Givaudan Flavors, Cincinnati, OH, United States, Janitha P.D. Wanasundara, Agriculture and Agri-Food Canada, Saskatoon SK, Canada, Laurie Scanlin, Colorado State University, Fort Collins, CO, United States. - xxi, 430 pages : illustrations ; 29 cm

Includes bibliographical references and index.

ISBN: 9780128027783 0128027789

LCCN: 2016934993

Subjects--Topical Terms:
Proteins in human nutrition.
Plant proteins as food.
Sustainable agriculture.
Plant proteins as food.
Proteins in human nutrition.
Sustainable agriculture.

LC Class. No.: TX553.P7 SUS

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)