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Principles of food, beverage, and labor cost controls : student workbook /

Dittmer, Paul R

Principles of food, beverage, and labor cost controls : student workbook / created by Paul, R. Dittmer, - Sixth edition - 118 pages ; 24 cm

ISBN: 0471413127

Subjects--Topical Terms:
Food service--Cost control
Labor costs

LC Class. No.: TX911.3.C65 DIT

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