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OCR GCSE food preparation and nutrition /

Fehners, Val.

OCR GCSE food preparation and nutrition / created by Val Fehners. - 304 pages; Illustrations(some coloured), 28 cm.

Includes bibliographical references and Index.

Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the new OCR Food Preparation and Nutrition GCSE.

ISBN: 9781471867491

Subjects--Topical Terms:
Nutrition
Cooking
Nutrition--Examinations.

LC Class. No.: TX714 FEH

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