Encyclopedia of foods a guide to healthy nutrition
Encyclopedia of foods a guide to healthy nutrition
Prepared by medical and nutrition experts from Mayo clinic, Unviversity of California Los Angeles and Dole Food Company, Inc.
- California Academic Press 2002
- 516 pages illustrations
Includes index
Part I A guide to health nutrition: Chapter 1- Optimizing health; Chapter 2- The nutrients and other food substances; Chapter 3- The food health connection; Chapter 4- Planning meals: selecting healthful foods, plus two weeks of menus; Chapter 5- Preparing healthful menus: Part II Encyclopedia of foods.
9780122198038
Food--Encyclopedias
Nutrition--Encyclopedias
Cooking
Dietics
Food
Nutritional physiological phenonmena
Includes index
Part I A guide to health nutrition: Chapter 1- Optimizing health; Chapter 2- The nutrients and other food substances; Chapter 3- The food health connection; Chapter 4- Planning meals: selecting healthful foods, plus two weeks of menus; Chapter 5- Preparing healthful menus: Part II Encyclopedia of foods.
9780122198038
Food--Encyclopedias
Nutrition--Encyclopedias
Cooking
Dietics
Food
Nutritional physiological phenonmena