Characterization Of Spore Farmers And Qualitative Risk Analysis Of Listeria Species And Salmonella Species in Naturally Fermented Milk from Informal Sector in Harare/
Muza, Mitchel R
Characterization Of Spore Farmers And Qualitative Risk Analysis Of Listeria Species And Salmonella Species in Naturally Fermented Milk from Informal Sector in Harare/ Mitchel Rumbidzai Muza - Gweru: Midlands State University, 2019 - 54 leaves illustrations
Master Of Science In Food Science And Nutrition
Includes bibliography
Fermented milk
Food micro biology
Cultured milk
Characterization Of Spore Farmers And Qualitative Risk Analysis Of Listeria Species And Salmonella Species in Naturally Fermented Milk from Informal Sector in Harare/ Mitchel Rumbidzai Muza - Gweru: Midlands State University, 2019 - 54 leaves illustrations
Master Of Science In Food Science And Nutrition
Includes bibliography
Fermented milk
Food micro biology
Cultured milk