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Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/

Mazhaume, Eugan Chiedza

Effectiveness of replacing a natural emulsifier with a monoglyceride emulsifier on the quality of bakers yeast/ Eugan Chiedza Mazhaume - Gweru: Midlands State University, 2019 - 57 leaves illustrations

Master of Science in Food Science and Nutrition

Includes bibliography

Subjects--Topical Terms:
Food additives
Dispersing agents

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