Normal view MARC view ISBD view

Effect of starter culture steeping on Sorghum Malt quality /

Phiri, Ralph

Effect of starter culture steeping on Sorghum Malt quality / Ralph Phiri - Gweru: Midlands State University, 2018 - 54 leaves illustrations

Subjects--Topical Terms:
Malt industry
Malt liquors
Liquor industry

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)