Effect of processing on crude fat and Beta Carotene content in three sweet potato varieties/by
Chingwaru, Doreen Valerie
Effect of processing on crude fat and Beta Carotene content in three sweet potato varieties/by Doreen Valerie Chingwaru - Gweru: Midlands State University, 2017 - 40 leaves illustrations
Bachelor of Science Honours in Applied Bio sciences and Biotechnology
Includes bibliography
Sweet potatoes--Varieties
Sweet potatoes--Products
Effect of processing on crude fat and Beta Carotene content in three sweet potato varieties/by Doreen Valerie Chingwaru - Gweru: Midlands State University, 2017 - 40 leaves illustrations
Bachelor of Science Honours in Applied Bio sciences and Biotechnology
Includes bibliography
Sweet potatoes--Varieties
Sweet potatoes--Products