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Cyanide levels starch content and antioxidant composition of three cassava varieties (Benguela Malawi 1 and Malawi 7)/by

Masawi, Tsitsi B

Cyanide levels starch content and antioxidant composition of three cassava varieties (Benguela Malawi 1 and Malawi 7)/by Tsitsi B Masawi - Gweru: Midlands State University, 2017 - 54leaves illustrations

Bachelor of Science Honours in Applied Biological Sciences and Biotechnology

Subjects--Topical Terms:
Cassava as food
Cynides

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