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Effects of soaking and roasting on the functional properties Phytate content Invitro digestibility of protein and starch in Bambara groundnut [Vigna Subterrane (L) Verdc) products/by

Dandadzi, Melania

Effects of soaking and roasting on the functional properties Phytate content Invitro digestibility of protein and starch in Bambara groundnut [Vigna Subterrane (L) Verdc) products/by Melania Dandadzi - Gweru: Midlands State University, 2017 - 91 leaves illustrations

Master of Science and Nutrition

Includes bibliography

Subjects--Topical Terms:
Bambara groundnuts
Peanuts

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