Midlands State University Library

Food and nutrition.

Madden, Deirdre.

Food and nutrition. created by Deirdre Madden - Dublin Gill and Macmillan, 1980 - 220 pages illustrations

Includes index.

Chapter 1 - The science of nutrition, 2 - The diet, 3 - Protein foods, 4 - Energy foods, 5 - Food preparation, 6 - Microbiology and food spoilage, 7 - Food preservation, 8 - Human physiology.


Nutrition--Food

TX354 MAD