Food and beverage : operations, methods, and cost controls
FOSTER, Dennis L.
Food and beverage : operations, methods, and cost controls Dennis L. Foster - Lake Forest : Macmillan/McGraw-Hill, 1992. - 238 p.
Includes an index.
Food service management
Bartending
Food and beverage : operations, methods, and cost controls Dennis L. Foster - Lake Forest : Macmillan/McGraw-Hill, 1992. - 238 p.
Includes an index.
Food service management
Bartending