Midlands State University Library

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids - Washington, D.C The National Academies Press 2005 - 1331 p. CD

Includes index.

030908525X (pbk.)


Nutrition
Reference values (Medicine)
Diet