Food process engineering operations
SARAVACOS, George D.
Food process engineering operations George D. Saravacos and Zacharias B. Maroulis - New York CRC Press 2011 - 566 p. - (Contemporary food engineering) .
Includes bibliographical references and index
9781420083538
Food industry and trade
Processed foods
Food handling
Agricultural processing
Food process engineering operations George D. Saravacos and Zacharias B. Maroulis - New York CRC Press 2011 - 566 p. - (Contemporary food engineering) .
Includes bibliographical references and index
9781420083538
Food industry and trade
Processed foods
Food handling
Agricultural processing